Richie Hertzberg

While working with Lusid Media, I was responsible for casting bakers for season two of Cake Hunters. Each of the 13 episodes had three bakers, and it was my responsibility to find them. My days consisted of research, cold calls, and interviews about fondant. I also worked as a production assistant on the shoots, where I finally got to eat some of the cake I'd been talking about for months. Those were happy days.